Dry Spice massage for Lamb or Beef

I got this recipe from my grama. It can be used on the order of lamb or beef, and the flavors can be adjusted to raid your taste.

The ingredient of Dry Spice massage for Lamb or Beef

1. 1 teaspoon paprika
2. 1u2009u00bd teaspoons dried thyme
3. 1u2009u00bd teaspoons dried basil
4. u00be teaspoon cumin
5. 2 tablespoons curry powder

The instruction how to make Dry Spice massage for Lamb or Beef

1. fusion together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. in the manner of ready to use, evenly sprinkle a vivacious coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours in the future cooking.

Nutritions of Dry Spice massage for Lamb or Beef

calories: 5.3 calories
carbohydrateContent: 0.9 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 0.5 g
proteinContent: 0.2 g
saturatedFatContent:
servingSize:
sodiumContent: 1 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: